Fish

Leftover Salmon Scramble is for Breakfast.

Leftover Salmon Scramble takes several minutes to prepare.

Leftover Salmon Scramble takes several minutes to cook.

Leftover Salmon Scramble makes 5 servings.

The ingredients for Leftover Salmon Scramble are:

5 large eggs
1/2 cup Horizon Organic half & half
8 oz leftover cooked salmon
2 Tablespoons Pico de Gallo
1 cup (4 oz) shredded Colby Jack cheese

Here is how you make Leftover Salmon Scramble:

Beat the eggs with the half and half before putting them in the skillet. Cook gently until they are about half done, then add the cheese, salmon, and pico de gallo. Stir frequently as the eggs finish cooking. Serve.Serving Size:?Makes 2.5 servings. I am marking it as 5 servings because the recipe calculator can't accept the half serving. We serve 2/5 to each adult and 1/5 to our daughter.

The nutritional information for Leftover Salmon Scramble is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 150.5

• Total Fat: 9.8 g
• Cholesterol: 153.2 mg
• Sodium: 134.7 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.0 g
• Protein: 14.3 g