Fish

Capellini with Smoked Salmon and Caviar is for Dinner.

Capellini with Smoked Salmon and Caviar takes 10 minutes to prepare.

Capellini with Smoked Salmon and Caviar takes 15 minutes to cook.

Capellini with Smoked Salmon and Caviar makes 1 servings.

The ingredients for Capellini with Smoked Salmon and Caviar are:

2 tsp. olive oil
2 scallions, sliced
1/4 cup low-sodium chicken broth
2 Tbsp. heavy cream
2 Tbsp. vodka
6 oz. capellini
1/4 pound smoked salmon, cut into thin strips
1 oz. caviar

Here is how you make Capellini with Smoked Salmon and Caviar:

1. Heat the oil in a nonstick skillet, then add the scallions. Saute until they just begin to soften, then reduce the heat and stir in the broth, cream, and vodka. Cooki stirring constantly, until just heated through (do not let the sauce come to a boil.)2. Meanwhile, cook the capellini according to package directions. Drain and put in a serving bowl. Pour the sauce over the capellini and toss to coat. Add the salmon and caviar, then toss to combine.Number of Servings: 1Recipe submitted by SparkPeople user LOOKTOFIT.

The nutritional information for Capellini with Smoked Salmon and Caviar is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 968.1

• Total Fat: 19.4 g
• Cholesterol: 199.6 mg
• Sodium: 2,943.9 mg
• Total Carbs: 126.9 g
• Dietary Fiber: 6.7 g
• Protein: 49.9 g

The dietary needs meet for Capellini with Smoked Salmon and Caviar is Low Fat