Fish

smoked salmon and roti is for Snack.

smoked salmon and roti takes 5 minutes to prepare.

smoked salmon and roti takes 60 minutes to cook.

smoked salmon and roti makes 4 servings.

The ingredients for smoked salmon and roti are:

1 cup flour
1/2 cup water
dash salt

1 tbs mayo
1 oz feta
1 medium slice onion
1/2 pkg cream cheese
spiced to liking
dash of warcheshire sauce
6 oz smoked salmon cut into slivers

Here is how you make smoked salmon and roti:

mix flour water and salt to make a doughlet sit 10 minroll into four balls coat with flour to prevent sticking and roll thintoast until golden brown and puffy this is the easiest way to make a nice flat breadin processor mix onion, spices, feta, mayo, warcheshire, and cream cheese. toss with cut up salmon to mix well. chill at least one hour and enjoy.Number of Servings: 4Recipe submitted by SparkPeople user LULU.HEATHER.

The nutritional information for smoked salmon and roti is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 233.2

• Total Fat: 8.6 g
• Cholesterol: 29.1 mg
• Sodium: 1,030.8 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 0.9 g
• Protein: 12.9 g