The recipe Salmon Balls

Made From Scratch Recipes

Salmon Balls recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Salmon Balls!

Salmon Balls

Salmon Balls Recipe
Salmon Balls

Quick and easy recipe for canned salmon. This recipe will make 9-10 salmon balls. For dinner, I would eat 3-4 of these salmon balls along with a salad. To lower the salt content, i suggest a low sodium soup.

What Course Is Salmon Balls?

Salmon Balls is for Dinner.


How Long Does Salmon Balls Recipe Take To Prepare?

Salmon Balls takes 10 minutes to prepare.


How Long Does Salmon Balls Recipe Take To Cook?

Salmon Balls takes 60 minutes to cook.


How Many Servings Does Salmon Balls Recipe Make?

Salmon Balls makes 10 servings.


What Are The Ingredients For Salmon Balls Recipe?

The ingredients for Salmon Balls are:

Pink Salmon (canned), 184 grams (approx. 6 oz)
White Rice, long grain, 1/2 cup
Carrots, raw, 1/4 cup, grated
Onions, raw, 1/8 cup, chopped
Egg, fresh, 1 large
Salt, 1 dash
Pepper, black, 1 dash
Cream of Mushroom Soup, 1 can (10.75 oz)
Milk, nonfat, 1/4 cup


How Do I Make Salmon Balls?

Here is how you make Salmon Balls:

In bowl, mix together one can of canned salmon (remove bones), rice, grated carrots, chopped onion, egg, salt, and pepper. Shape the mixture into 1.5 in balls. This makes about 9-10. Place into casserole dish, leaving room for expansion.Mix together milk and soup. Pour over salmon balls.Bake at 350? for 1 hour.Number of Servings: 10Recipe submitted by SparkPeople user ANDYINBC.


What's The Nutritional Info For Salmon Balls?

The nutritional information for Salmon Balls is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 73.3
  • Total Fat: 3.5 g
  • Cholesterol: 31.5 mg
  • Sodium: 237.6 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.2 g

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