The recipe Island Spiced Salmon

Made From Scratch Recipes

Island Spiced Salmon recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Island Spiced Salmon!

Island Spiced Salmon

Island Spiced Salmon Recipe
Island Spiced Salmon

Modified recipe from Light & Tasty Magazine, June/July 2002 (reduced amount of spice)

What Course Is Island Spiced Salmon?

Island Spiced Salmon is for Dinner.


How Long Does Island Spiced Salmon Recipe Take To Prepare?

Island Spiced Salmon takes several minutes to prepare.


How Long Does Island Spiced Salmon Recipe Take To Cook?

Island Spiced Salmon takes several minutes to cook.


How Many Servings Does Island Spiced Salmon Recipe Make?

Island Spiced Salmon makes 6 servings.


What Are The Ingredients For Island Spiced Salmon Recipe?

The ingredients for Island Spiced Salmon are:

2 Tablespoons brown sugar
1 Tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon cinnamon
1 salmon fillet (2 to 2-1/2 pounds)


How Do I Make Island Spiced Salmon?

Here is how you make Island Spiced Salmon:

In small bowl, combine the first 5 ingredients; mix well. Rub over flesh side of fillet; refrigerate for 30 minutes. Place skin side down in a 13x9x2-in baking dish coated with cooking spray. Bake at 375 degrees for 20-25 minutes or until fish flakes easily with a fork.Number of Servings: 6Recipe submitted by SparkPeople user LOVE_MY_KIDS.


What's The Nutritional Info For Island Spiced Salmon?

The nutritional information for Island Spiced Salmon is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 366.6
  • Total Fat: 15.7 g
  • Cholesterol: 134.3 mg
  • Sodium: 516.8 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 48.3 g

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