The recipe Pre-Workout Salmon Spread

Made From Scratch Recipes

Pre-Workout Salmon Spread recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Pre-Workout Salmon Spread!

Pre-Workout Salmon Spread

Pre-Workout Salmon Spread Recipe
Pre-Workout Salmon Spread

Yes, it has almost 10 g of fat. But it also has nearly 45 g of protein, and a bunch of good-for-you omega-3 fatty acids. A great way to power-up before a strenuous workout. :)

What Course Is Pre-Workout Salmon Spread?

Pre-Workout Salmon Spread is for Lunch.


How Long Does Pre-Workout Salmon Spread Recipe Take To Prepare?

Pre-Workout Salmon Spread takes 10 minutes to prepare.


How Long Does Pre-Workout Salmon Spread Recipe Take To Cook?

Pre-Workout Salmon Spread takes several minutes to cook.


How Many Servings Does Pre-Workout Salmon Spread Recipe Make?

Pre-Workout Salmon Spread makes 1 servings.


What Are The Ingredients For Pre-Workout Salmon Spread Recipe?

The ingredients for Pre-Workout Salmon Spread are:

- 1 can tuna, packed in water
- 1.5 Tbsp reduced-fat mayo
- 1.5 Tbsp reduced-fat sour cream
- 3 Tbsp onion, chopped
- 1 Tbsp dried dillweed
- 1 tsp garlic powder
- salt/pepper to taste


How Do I Make Pre-Workout Salmon Spread?

Here is how you make Pre-Workout Salmon Spread:

1. Drain tuna of water, place into bowl and fluff with fork.2. Add mayo, sour cream, and onion. Mix well.3. Add dillweed, *garlic powder*, and salt/pepper to taste. Mix well.4. Serve over whole-wheat triscuit crackers. I usually use about 15 crackers per serving. *Warning: If you aren't a garlic maniac like me, you'll probably wanna lay low on it. This recipe is one of my go-to power-ups before working out, but you'll definitely smell like garlic if you go with how much I put in. Just a thought. :P*Number of Servings: 1Recipe submitted by SparkPeople user MAIDAVALE13.


What's The Nutritional Info For Pre-Workout Salmon Spread?

The nutritional information for Pre-Workout Salmon Spread is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 445.7
  • Total Fat: 14.7 g
  • Cholesterol: 66.2 mg
  • Sodium: 1,069.4 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 47.3 g

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