Fish

Pink Salmon is for Dinner.

Pink Salmon takes 10 minutes to prepare.

Pink Salmon takes 25 minutes to cook.

Pink Salmon makes 1 servings.

The ingredients for Pink Salmon are:

Asparagus, fresh, 3 spear, medium (5-1/4" to 7" long) (remove)
Cured Ham, 3 oz (remove)
Sweet Corn, Fresh, 1 cup (remove)
Jalapeno Peppers, 1 pepper (remove)
Green Peppers (bell peppers), 2 tbsp (remove)
Yellow Peppers (bell peppers), 2 strips (remove)
Salt, 1 tsp (remove)
Pink Salmon (fish), 1 fillet (remove)
Onions, raw, 1 cup, chopped (remove)
Mrs. Dash (R) Lemon Pepper Seasoning Blend, 0.25 tsp (remove)
*Extra Virgin Olive Oil, 2 tbsp (remove)

Here is how you make Pink Salmon:

Pre heat oven to 350 deg F.Dice cut veggies and onions, sweat in saute pan for 10 min, do not brown.Add corn and cook until warm.Wrap cured ham around asparagus, salt and pepper to taste, drizzle with extra virgin olive oil.Season salmon with salt and pepper.Place into oven for 15-20 min until preferred doness.Place veggie and onion mixture on plate, serve with salmon.Serving Size: 1 pieceNumber of Servings: 1Recipe submitted by SparkPeople user COOMBSJONATHAN.

The nutritional information for Pink Salmon is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 978.6

• Total Fat: 49.0 g
• Cholesterol: 216.3 mg
• Sodium: 3,843.4 mg
• Total Carbs: 48.3 g
• Dietary Fiber: 8.8 g
• Protein: 91.0 g

The dietary needs meet for Pink Salmon is Low Carb