Fish

Thai Salmon Fishcakes is for Dinner.

Thai Salmon Fishcakes takes 10 minutes to prepare.

Thai Salmon Fishcakes takes 15 minutes to cook.

Thai Salmon Fishcakes makes 2 servings.

The ingredients for Thai Salmon Fishcakes are:

1 medium egg
1 tbsp chopped corriander/cilantro
1 Chilli pepper (finely chopped)
4 spring onions/scallions (finely chopped)
200g or 2 fillets salmon, skinned and boned

Here is how you make Thai Salmon Fishcakes:

Makes 6 fishcakes, serves 2-3 people, serve with salad and thai sweet chilli dipping sauce.Mix all the ingrediants together in a blender until smoothish. (easiest to do first 4 ingredients first, then add salmon and brend again)Form into 6 balls. Fry in v. small amount of oil/dry fry until golden on both sides, flipping halfway through. Number of Servings: 2Recipe submitted by SparkPeople user ANNAJW.

The nutritional information for Thai Salmon Fishcakes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 233.4

• Total Fat: 10.4 g
• Cholesterol: 164.5 mg
• Sodium: 90.1 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 1.1 g
• Protein: 29.2 g

Thai Salmon Fishcakes is Asian cuisine.