Fish

Wild Caught Salmon with garden fresh Basil and Tomatoes is for Dinner.

Wild Caught Salmon with garden fresh Basil and Tomatoes takes 10 minutes to prepare.

Wild Caught Salmon with garden fresh Basil and Tomatoes takes 20 minutes to cook.

Wild Caught Salmon with garden fresh Basil and Tomatoes makes 4 servings.

The ingredients for Wild Caught Salmon with garden fresh Basil and Tomatoes are:

2 cup, chopped or sliced Red Ripe Tomatoes
3 tbsp Basil
1.5 tsp Olive Oil
24 oz Pink Salmon (fish)
4 tbsp Parmesan Cheese, shredded
0.5 tsp Salt
0.5 tsp Pepper, black

Here is how you make Wild Caught Salmon with garden fresh Basil and Tomatoes:

Salt and pepper the fish to taste. Mix together the basil, tomatoes and olive oil. Divide the mixture evenly between the fish filets. Add 1 tbsp of parmesan to the top of each filet. Bake in a preheated 350 oven (or a toaster oven) for 20 minutes or until fish flakes.Serving Size: 4 servings of 6 oz eachNumber of Servings: 4Recipe submitted by SparkPeople user IMISSCINCI.

The nutritional information for Wild Caught Salmon with garden fresh Basil and Tomatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 309.1

• Total Fat: 10.9 g
• Cholesterol: 117.5 mg
• Sodium: 530.0 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 1.1 g
• Protein: 46.2 g