Fish

Salmon with vermicelli is for Dinner.

Salmon with vermicelli takes 15 minutes to prepare.

Salmon with vermicelli takes 15 minutes to cook.

Salmon with vermicelli makes 1 servings.

The ingredients for Salmon with vermicelli are:

2 oz vermicelli
4 oz salmon fillet
4 asparagus spears
1/4 medium carrot
1 scallion
1/4 green bell pepper
1-2 garlic cloves
1/2 lime
1/2 tsp sugar
1/4 tsp red pepper flakes
2 tsp grated ginger
1.5 oz chicken broth
1.5 tbsp tamari
1.5 tbsp oil

Here is how you make Salmon with vermicelli:

Cook vermicelli. Boil asparagus for 5 min; set aside. Blend ginger, tamari , red pepper and lime juice and marinate salmon for 5 min. Cook salmon in 2 tsp oil 3-4 min on each side. Remove. Cook carrots, peppers, and garlic in remaining oil for 2 min. Add sugar, chicken broth ,and leftover marinade to veggies and bring to a bubble. Cook for 1 min then add noodles, scallions and asparagus and toss to combine and heat through. Place noodles on bowl and top with salmon.Number of Servings: 1Recipe submitted by SparkPeople user JONI606.

The nutritional information for Salmon with vermicelli is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 665.5

• Total Fat: 29.1 g
• Cholesterol: 80.9 mg
• Sodium: 1,883.8 mg
• Total Carbs: 57.6 g
• Dietary Fiber: 5.4 g
• Protein: 43.7 g