The recipe Salmon with Black Olive Vinaigrette

Made From Scratch Recipes

Salmon with Black Olive Vinaigrette recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Salmon with Black Olive Vinaigrette!

Salmon with Black Olive Vinaigrette

Salmon with Black Olive Vinaigrette Recipe
Salmon with Black Olive Vinaigrette

Great with just a side of asparagus!

What Course Is Salmon with Black Olive Vinaigrette?

Salmon with Black Olive Vinaigrette is for Dinner.


How Long Does Salmon with Black Olive Vinaigrette Recipe Take To Prepare?

Salmon with Black Olive Vinaigrette takes 15 minutes to prepare.


How Long Does Salmon with Black Olive Vinaigrette Recipe Take To Cook?

Salmon with Black Olive Vinaigrette takes 15 minutes to cook.


How Many Servings Does Salmon with Black Olive Vinaigrette Recipe Make?

Salmon with Black Olive Vinaigrette makes 2 servings.


What Are The Ingredients For Salmon with Black Olive Vinaigrette Recipe?

The ingredients for Salmon with Black Olive Vinaigrette are:

2 salmon filets, 6 ounces each
2 tbsp extra virgin olive oil
1/8 cup nicoise olives
1 tsp chille powder
2 cloves garlic, finely chopped
1 tsp Dijon mustard
1 tbsp honey


How Do I Make Salmon with Black Olive Vinaigrette?

Here is how you make Salmon with Black Olive Vinaigrette:

Combine all ingredients in a blender and blend until smooth. Season with salt and pepper to taste. Place salmon in a small baking dish and pour vinagrette over. Marinate overnight or a minimum of 15 minutes. Preheat grill or grill pan over high heat. Remove salmon from marinade and season with salt and pepper to taste and grill for 3-6 minutes on each side, brush with the reserved vinaigrette every 2 minutes.Number of Servings: 2Recipe submitted by SparkPeople user BREEHARDY.


What's The Nutritional Info For Salmon with Black Olive Vinaigrette?

The nutritional information for Salmon with Black Olive Vinaigrette is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 472.2
  • Total Fat: 29.8 g
  • Cholesterol: 120.7 mg
  • Sodium: 333.0 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 43.5 g

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