Fish

Salmon with Herbed Yogurt is for Dinner.

Salmon with Herbed Yogurt takes 5 minutes to prepare.

Salmon with Herbed Yogurt takes 20 minutes to cook.

Salmon with Herbed Yogurt makes 8 servings.

The ingredients for Salmon with Herbed Yogurt are:

3 lb salmon
1/2 cup greek style yogurt
2 Tbsp chopped dill
2 Tbsp chopped parsley
2 Tbsp dijon mustard

Here is how you make Salmon with Herbed Yogurt:

Place salmon skin side down in a baking pan.Mix yogurt, mustard, dill, parsley and spread over salmon.Bake at 450 degrees for 15-20 minutes.Number of Servings: 8Recipe submitted by SparkPeople user INVISIBLEHAND.

The nutritional information for Salmon with Herbed Yogurt is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 324.7

• Total Fat: 19.1 g
• Cholesterol: 88.7 mg
• Sodium: 179.3 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 0.0 g
• Protein: 34.4 g