Fish

Grilled Crab Cakes with Mango Salsa (via Weber Real Grilling Recipes) takes 20 minutes to prepare.

Grilled Crab Cakes with Mango Salsa (via Weber Real Grilling Recipes) takes 19 minutes to cook.

Grilled Crab Cakes with Mango Salsa (via Weber Real Grilling Recipes) makes 11 servings.

The ingredients for Grilled Crab Cakes with Mango Salsa (via Weber Real Grilling Recipes) are:

Crab Cakes
1 pound lump crabmeat
1 cup plain bread crumbs
3/4 cup reduced fat mayonnaise
1 large egg -- beaten
2 green onions, white and light green parts only -- minced
1/2 teaspoon soy or lobster sauce
1/4 teaspoon Tabasco sauce
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper

Mango Salsa:
1 large ripe mango (~1 lb) peeled, seeded -- cut in 1/4" dice
1 medium red onion -- finely chopped
3 tablespoons finely chopped fresh basil
1 tablespoon fresh lime juice
1 tablespoon minced jalapeno
1/2 teaspoon kosher salt

Here is how you make Grilled Crab Cakes with Mango Salsa (via Weber Real Grilling Recipes):

To make the salsa: In a medium bowl, combine the salsa ingredients. Mix well and let stand at room temperature for 30 minutes to 2 hours, to let the flavors blend.Drain the crabmeat (fresh, frozen, or canned) in a sieve [if frozen, allow to defrost]. In a medium bowl, flake the meat with a fork and discard any shells or cartilage that might remain. Add the remaining ingredients, mixing gently but thoroughly. Shape into 11 small cakes, each about 2 inches in diameter and about 1/2 inch thick. Place the cakes on a place, cover with plastic wrap, and refrigerate for 30 minutes or as long as 2 hours, so they will hold together on the grill.Grill over Direct High heat until the bread crumbs are toasted, 6 to 8 minutes, turning once very carefully with a spatula. Serve warm with the salsa spooned on top.Number of Servings: 11Recipe submitted by SparkPeople user SEPLIBRA.

The nutritional information for Grilled Crab Cakes with Mango Salsa (via Weber Real Grilling Recipes) is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 135.2

• Total Fat: 4.3 g
• Cholesterol: 64.1 mg
• Sodium: 376.1 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 1.2 g
• Protein: 10.2 g

The dietary needs meet for Grilled Crab Cakes with Mango Salsa (via Weber Real Grilling Recipes) is Vegetarian