Fish

Grilled Halibut with Jicama Salsa takes several minutes to prepare.

Grilled Halibut with Jicama Salsa takes several minutes to cook.

Grilled Halibut with Jicama Salsa makes servings.

The ingredients for Grilled Halibut with Jicama Salsa are:

Ingredients for salsa:

• 2 cups peeled and chopped jicama
• 1 tablespoon fresh cilantro, chopped
• 1 tablespoon lime juice
• 1/2 teaspoon chili powder
• 1/4 teaspoon salt
• 1 medium cucumber, peeled and chopped
• 1 medium orange, peeled and chopped

Here is how you make Grilled Halibut with Jicama Salsa:

1. Mix all jicama salsa ingredients in a bowl, cover and refrigerate for 2 hours. 2. Place fish filets in a large, shallow glass baking dish. Whisk together olive oil, lime juice, and herbs. Pour marinade over fish, cover, and refrigerate 2 to 4 hours. 3. Preheat barbecue or gas grill. 4. Oil grilling rack, and adjust height to between 4 to 6 inches from heat. Remove fish from marinade, and place on grill. Cook 10 minutes per inch of thickness, or until fish flakes with a fork. Turn once to brown both sides. 5. Serve fish with jicama salsa. Serves 6.Reprinted with permission by Public Health ? Seattle & King County

The nutritional information for Grilled Halibut with Jicama Salsa is:

• Amount Per Serving
• Calories: 192.2

• Total Fat: 7.2 g
• Cholesterol: 34.8 mg
• Sodium: 156.9 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 2.9 g
• Protein: 23.5 g