Fish

Grilled Mahi Mahi with Tomatillo and Mango Salsa is for Dinner.

Grilled Mahi Mahi with Tomatillo and Mango Salsa takes several minutes to prepare.

Grilled Mahi Mahi with Tomatillo and Mango Salsa takes several minutes to cook.

Grilled Mahi Mahi with Tomatillo and Mango Salsa makes 1 servings.

The ingredients for Grilled Mahi Mahi with Tomatillo and Mango Salsa are:

4 (6 oz ) mahi mahi skin removed
1 lime juiced
1 tbsp olive oil
salt and pepper
1 semi-ripe mango, peeled and seeded, plus 1 semi-ripe mango peeled seeded, and small diced
1 jalapeno,seeded
2 limes juiced
1 orange juiced
10 medium sized tomatillos peeled, washed, and diced finely
1 medium ripe tomato, finely diced
1 red onion, finely diced
1/2 cup chopped cilantro
salt and pepper to taste

Here is how you make Grilled Mahi Mahi with Tomatillo and Mango Salsa:

Begin by peeling 1 of the mangos removing all the flesh possible and discarding the seed. Place the mango pieces in a blender with jalepeno, lime juice and orange juice. Blend until smooth and place in large bowl.Meanwhile peel and remove flesh from the remaining mango and finely dice.To finish the salsa, add the tomatillos, tomato, red onion, cilantro, and the diced mango all the pureed mango mixture season with salt and pepper.Number of Servings: 1Recipe submitted by SparkPeople user SGRANT68.

The nutritional information for Grilled Mahi Mahi with Tomatillo and Mango Salsa is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 781.5

• Total Fat: 20.9 g
• Cholesterol: 160.0 mg
• Sodium: 221.3 mg
• Total Carbs: 118.3 g
• Dietary Fiber: 24.7 g
• Protein: 50.4 g