Fish

Caribbean Crab Cakes with Mango Salsa is for Dinner.

Caribbean Crab Cakes with Mango Salsa takes 20 minutes to prepare.

Caribbean Crab Cakes with Mango Salsa takes 10 minutes to cook.

Caribbean Crab Cakes with Mango Salsa makes 16 servings.

The ingredients for Caribbean Crab Cakes with Mango Salsa are:

For Crab Cakes:
3/4 pound crabmeat
1 cup plain bread crumbs
3/4 cup mayonnaise
1 egg, beaten
2 green onions, minced
Hot sauce, to taste
Salt and pepper, to taste

For Mango Salsa:
1 mango, peeled, pitted and diced
1 red onion, diced
3 tablespoons chopped fresh basil
3 tablespoons chopped fresh cilantro
1 lime, juiced
Minced jalapeno, to taste
Salt and pepper, to taste

2 tablespoons vegetable oil

Here is how you make Caribbean Crab Cakes with Mango Salsa:

Drain the crabmeat. In a large bowl, mix the crabmeat, bread crumbs, mayonnaise, egg, green onions, hot sauce, and salt and pepper until combined. Shape the mixture into 16 small cakes. Refrigerate for 30 minutes. Meanwhile, in a small bowl combine the diced mango, onion, basil, cilantro, lime juice, jalapeno (if using), and salt and pepper. Refrigerate until ready to use. Heat 2 tablespoons vegetable oil in a large skillet over medium heat. Cook crab cake patties until crisp and golden brown on both sides, about 4 minutes per side. Top with salsa. Number of Servings: 16Recipe submitted by SparkPeople user KYAHSMUM.

The nutritional information for Caribbean Crab Cakes with Mango Salsa is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 97.8

• Total Fat: 3.4 g
• Cholesterol: 34.3 mg
• Sodium: 557.0 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 1.8 g
• Protein: 4.6 g