Fish

Pico de Gallo (Fresh Salsa) takes several minutes to prepare.

Pico de Gallo (Fresh Salsa) takes several minutes to cook.

Pico de Gallo (Fresh Salsa) makes 1 servings.

The ingredients for Pico de Gallo (Fresh Salsa) are:

Red Ripe Tomatoes, 1 plum tomato
Onions, raw, 2 tbsp chopped
Cilantro, raw, 1 tbsp
Serrano Peppers, 1-2 peppers
Lime Juice, .5 lime yields
Salt, 1 dash

Here is how you make Pico de Gallo (Fresh Salsa):

Finely chop all ingredients and mix in a bowl, salt to taste. Can be served immediately or left to sit overnight covered in fridge. Flavor will be stronger the longer it is left to sit. Number of Servings: 1Recipe submitted by SparkPeople user LA_GUERITA.

The nutritional information for Pico de Gallo (Fresh Salsa) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 27.3

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 162.2 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 1.3 g
• Protein: 1.0 g

Pico de Gallo (Fresh Salsa) is Mexican cuisine.

The dietary needs meet for Pico de Gallo (Fresh Salsa) is Low Carb