Fish

Garlic Apple Snail Sauce is for Dinner.

Garlic Apple Snail Sauce takes 10 minutes to prepare.

Garlic Apple Snail Sauce takes 20 minutes to cook.

Garlic Apple Snail Sauce makes 8 servings.

The ingredients for Garlic Apple Snail Sauce are:

28 oz Oceankist Apple Snail Meat
8 tbsp Olive Oil
4 clove Garlic
8 tbsp chopped Shallots
4 fl oz White Wine
1 serving Lemon, fresh squeezed, juice of one whole lemon
6 tbsp Parsley, dried
.5 tsp Pepper, black
0.25 tsp Crushed red pepper (by BACORONA)
6 serving Salt, substitute: Morton, Salt Substitute, 1/4 tsp (1.2g)/serving

Here is how you make Garlic Apple Snail Sauce:

Finely chop snail meat. Set aside. Saute shallots and garlic in olive oil. Deglaze with wine and lemon juice. Add apple snail meat. Needs internal temperature of 145 degrees. Add spices. Cook on medium-low heat until sauce is thickened.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user NTURBE.

The nutritional information for Garlic Apple Snail Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 213.3

• Total Fat: 14.1 g
• Cholesterol: 30.0 mg
• Sodium: 6.7 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 0.4 g
• Protein: 14.6 g