The recipe Baked Coconut Shrimp with Pina Colada Sauce

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Baked Coconut Shrimp with Pina Colada Sauce recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Baked Coconut Shrimp with Pina Colada Sauce!

Baked Coconut Shrimp with Pina Colada Sauce

Baked Coconut Shrimp with Pina Colada Sauce Recipe
Baked Coconut Shrimp with Pina Colada Sauce

What Course Is Baked Coconut Shrimp with Pina Colada Sauce?

Baked Coconut Shrimp with Pina Colada Sauce is for Dinner.


How Long Does Baked Coconut Shrimp with Pina Colada Sauce Recipe Take To Prepare?

Baked Coconut Shrimp with Pina Colada Sauce takes 15 minutes to prepare.


How Long Does Baked Coconut Shrimp with Pina Colada Sauce Recipe Take To Cook?

Baked Coconut Shrimp with Pina Colada Sauce takes 10 minutes to cook.


How Many Servings Does Baked Coconut Shrimp with Pina Colada Sauce Recipe Make?

Baked Coconut Shrimp with Pina Colada Sauce makes 4 servings.


What Are The Ingredients For Baked Coconut Shrimp with Pina Colada Sauce Recipe?

The ingredients for Baked Coconut Shrimp with Pina Colada Sauce are:

Shrimp, raw, 16 oz (remove)
Olive Oil, 1 1tsp (remove)
egg white, fresh, 2 large (remove)
*365 Brand Panko Bread Crumbs, 0.5 cup (remove)
*Sweetened flaked coconut, 8 tbsp (remove)
*Daisy Light Sour Cream, 8 tbsp (remove)
Lime Juice, 1 lime yields (remove)
*Crushed Pineapple (in pineapple juice), 0.25 cup (remove)
Lite Coconut Milk, 0.25 cup (remove)


How Do I Make Baked Coconut Shrimp with Pina Colada Sauce?

Here is how you make Baked Coconut Shrimp with Pina Colada Sauce:

450 degree ovenServing Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BIPPITY.


What's The Nutritional Info For Baked Coconut Shrimp with Pina Colada Sauce?

The nutritional information for Baked Coconut Shrimp with Pina Colada Sauce is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 295.7
  • Total Fat: 11.6 g
  • Cholesterol: 182.3 mg
  • Sodium: 269.0 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 28.1 g

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