Fish

Baked Haddock w Russian Sauce takes several minutes to prepare.

Baked Haddock w Russian Sauce takes several minutes to cook.

Baked Haddock w Russian Sauce makes 80 servings.

The ingredients for Baked Haddock w Russian Sauce are:

Garlic powder, 5 tbsp
Pepper, black, 5 tbsp
Crushed Tomatoes, 1600
Haddock (fish), 160 oz
Hellmann's Mayonaise, 13 tbsp

Here is how you make Baked Haddock w Russian Sauce:

in a large bowl mix mayo crushed tomatoes and spices on a sheet pan place parchment paper and lay out your fishwith a brush coat fish with sauce cover and bake at 375 f'for 45 minutes then uncover and add some sauce and bake for15 minutes take out let cool (settle) for 20 minutes add sauce and serve Number of Servings: 80Recipe submitted by SparkPeople user 1MENDY.

The nutritional information for Baked Haddock w Russian Sauce is:

• Servings Per Recipe: 80
• Amount Per Serving
• Calories: 73.1

• Total Fat: 2.1 g
• Cholesterol: 33.1 mg
• Sodium: 77.4 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.5 g
• Protein: 11.2 g