Fish

Baked Salmon in Lemon Cream Sauce is for Dinner.

Baked Salmon in Lemon Cream Sauce takes 10 minutes to prepare.

Baked Salmon in Lemon Cream Sauce takes 14 minutes to cook.

Baked Salmon in Lemon Cream Sauce makes 8 servings.

The ingredients for Baked Salmon in Lemon Cream Sauce are:

32.0 oz Salmon Filet, Wild Caught(Sea Queen)Aldi (2 lbs filet)
Salt and pepper to taste (not included in calculations)
1.0 tbsp Extra Virgin Olive Oil
1.0 tbsp Parsley (finely chopped)
6.0 tbsp chopped Shallots (approx 2 shallots, or 1 small onion)
1/4 cup Lemon, fresh squeezed, juice of one whole lemon (1 large lemon or 2 medium)
2.0 fl oz Dry White Wine (1/4 cup pinot grigio or chardonnay)
8.0 tbsp Cream heavy (1/2 cup)
4.0 tbsp Butter, unsalted (original recipe calls for 8 tbsp or 1/2 a cup)

Here is how you make Baked Salmon in Lemon Cream Sauce:

1. Line rimmed?baking sheet?with foil or?parchment paper.?Arrange salmon skin-side-down, season with salt and pepper and drizzle the tops with oil. Bake uncovered at 425 for 10-15 min (depending on thickness of salmon) or until salmon is cooked through. 2. In a?small sauce pan, combine 1/4 cup finely diced onion, 1/4 cup lemon juice, 1/4 cup wine and simmer over medium heat until reduced to a thick mixture (7-8 min). 3. Whisk in 1/2 cup cream and as soon as it comes to a simmer, reduce to low heat and slowly whisk in the 8 Tbsp butter, one tablespoon at a time (whisking constantly). Add 1/4 tsp salt or to taste and remove from heat. Cover?with a lid to keep warm until ready to serve. Plate salmon and drizzle generously with the lemon sauce, garnish with freshly chopped parsley then?serve your hungry dinner guests?Serving Size: 1- 4oz filletNumber of Servings: 8.0Recipe submitted by SparkPeople user ONERAINDROP.

The nutritional information for Baked Salmon in Lemon Cream Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 234.5

• Total Fat: 14.0 g
• Cholesterol: 70.5 mg
• Sodium: 137.3 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.1 g
• Protein: 23.3 g