Fish

Baked Salmon with Honey Pepper sauce is for Dinner.

Baked Salmon with Honey Pepper sauce takes 30 minutes to prepare.

Baked Salmon with Honey Pepper sauce takes 30 minutes to cook.

Baked Salmon with Honey Pepper sauce makes 2 servings.

The ingredients for Baked Salmon with Honey Pepper sauce are:

Ingredients:

-Atlantic Salmon (fish), 2 fillet
-Honey, 1/2cup
-Orange Juice, 1 fl oz
-Kikkoman Lite Soy Sauce, 2 tbsp
-Pepper, black, 1 tbsp
-Pepper, red or cayenne, 1/2 tsp
-extra virgin olive oil

Here is how you make Baked Salmon with Honey Pepper sauce:

-Merinade salmon fillets in orange juice for 30 min.after salmon has been soaking in orange juice for 15 min start sauce by adding: -Honey, 1/2cup -Orange Juice, 1 fl oz -Kikkoman Lite Soy Sauce, 2 tbsp -Pepper, black, 1 tbsp -Pepper, red or cayenne, 1/2 tsp to small sauce pan and turning heat to high until it starts to boil. After sauce starts to boil turn heat down to medium low and continue to stir for 10 min. After 10 min. put fillets on baking sheet and add them to oven at 400 degrees. turn down sauce to low heat while salmon bakes for 15 min. When 15 minutes is up take salmon out of oven, and cool for 2 min. also let sauce cool at this time. after they have cooled glaze salmon with sauce, then add extra sauce to side. Number of Servings: 2Recipe submitted by SparkPeople user KINGOFSAND.

The nutritional information for Baked Salmon with Honey Pepper sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 904.6

• Total Fat: 32.3 g
• Cholesterol: 218.7 mg
• Sodium: 752.6 mg
• Total Carbs: 74.7 g
• Dietary Fiber: 1.2 g
• Protein: 80.1 g

The dietary needs meet for Baked Salmon with Honey Pepper sauce is Low Carb