Fish

Baked Shrimp in Tomato Feta Sauce is for Dinner.

Baked Shrimp in Tomato Feta Sauce takes 15 minutes to prepare.

Baked Shrimp in Tomato Feta Sauce takes 12 minutes to cook.

Baked Shrimp in Tomato Feta Sauce makes 4 servings.

The ingredients for Baked Shrimp in Tomato Feta Sauce are:

1 Tbspn Olive oil
1 medium onion, chopped
2 cloves garlic, minced
2 14.5 oz cans of diced tomatoes
1/4 cup minced fresh parsley
1 tbspn minced fresh dill or 1 teaspoon dried dill
1 to 1 1/4 pounds medium sized raw shrimp, peeled and deveined (can leave tails on) thaw if frozen
Pinch of salt, more to taste
Pinch black pepper, more to taste
3 oz feta cheese (about 2/3 cups, crumbled)

Here is how you make Baked Shrimp in Tomato Feta Sauce:

Preheat oven to 425 F. Heat oil in a large, oven-proof skillet on medium high heat. Add the onions and cook untl softened, 3-5 minutes. Add the garlic and cook until fragrant, about 30 seconds more.Add the tomatoes and bring to a simmer, reduce ehat and let simmer for 5-10 minutes, until the juices thicken a bit.Remove from heat. Stir in the herbs, shrimp, feta cheese, and salt and pepper to taste. Place pan in oven and bake until shrimp are cooked through, about 10-12 minutes.Serve immediately. Serve with crusty French or Italian loaf brea, pasta, or rice.Number of Servings: 4Recipe submitted by SparkPeople user CORKSTER30.

The nutritional information for Baked Shrimp in Tomato Feta Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 268.3

• Total Fat: 10.6 g
• Cholesterol: 234.2 mg
• Sodium: 612.0 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 1.6 g
• Protein: 33.2 g