The recipe Baked Whole Red Snapper with Garlic and Butter Sauce

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Baked Whole Red Snapper with Garlic and Butter Sauce recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Baked Whole Red Snapper with Garlic and Butter Sauce!

Baked Whole Red Snapper with Garlic and Butter Sauce

Baked Whole Red Snapper with Garlic and Butter Sauce Recipe
Baked Whole Red Snapper with Garlic and Butter Sauce

1 - 2lb Red Snapper

What Course Is Baked Whole Red Snapper with Garlic and Butter Sauce?

Baked Whole Red Snapper with Garlic and Butter Sauce is for Dinner.


How Long Does Baked Whole Red Snapper with Garlic and Butter Sauce Recipe Take To Prepare?

Baked Whole Red Snapper with Garlic and Butter Sauce takes 10 minutes to prepare.


How Long Does Baked Whole Red Snapper with Garlic and Butter Sauce Recipe Take To Cook?

Baked Whole Red Snapper with Garlic and Butter Sauce takes 45 minutes to cook.


How Many Servings Does Baked Whole Red Snapper with Garlic and Butter Sauce Recipe Make?

Baked Whole Red Snapper with Garlic and Butter Sauce makes 5 servings.


What Are The Ingredients For Baked Whole Red Snapper with Garlic and Butter Sauce Recipe?

The ingredients for Baked Whole Red Snapper with Garlic and Butter Sauce are:

Preheat oven to 350

Line baking sheet with heavy duty foil and place three pats of butter, 2 tbsp total, in the center

Clean and Season Fish with salt, pepper and lemon juice
Place garlic in cavity with lemon and seasoning
place two lemon slices on top of fish and close foil around fish

Bake for 45 minutes and serve


How Do I Make Baked Whole Red Snapper with Garlic and Butter Sauce?

Here is how you make Baked Whole Red Snapper with Garlic and Butter Sauce:

Serving Size: Makes 5 6 oz portionsNumber of Servings: 5Recipe submitted by SparkPeople user MCHANGAM.


What's The Nutritional Info For Baked Whole Red Snapper with Garlic and Butter Sauce?

The nutritional information for Baked Whole Red Snapper with Garlic and Butter Sauce is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 101.3
  • Total Fat: 6.3 g
  • Cholesterol: 4.0 mg
  • Sodium: 145.4 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 7.9 g

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