The recipe Mahi Mahi in Balsamic Vinegar Sauce

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Mahi Mahi in Balsamic Vinegar Sauce recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Mahi Mahi in Balsamic Vinegar Sauce!

Mahi Mahi in Balsamic Vinegar Sauce

Mahi Mahi in Balsamic Vinegar Sauce Recipe
Mahi Mahi in Balsamic Vinegar Sauce

Finding healthy recipes for one person can be difficult, but this recipe is small enough to accommodate a healthy diet, busy schedule, and minimal servings.

What Course Is Mahi Mahi in Balsamic Vinegar Sauce?

Mahi Mahi in Balsamic Vinegar Sauce is for Dinner.


How Long Does Mahi Mahi in Balsamic Vinegar Sauce Recipe Take To Prepare?

Mahi Mahi in Balsamic Vinegar Sauce takes 10 minutes to prepare.


How Long Does Mahi Mahi in Balsamic Vinegar Sauce Recipe Take To Cook?

Mahi Mahi in Balsamic Vinegar Sauce takes 25 minutes to cook.


How Many Servings Does Mahi Mahi in Balsamic Vinegar Sauce Recipe Make?

Mahi Mahi in Balsamic Vinegar Sauce makes 2 servings.


What Are The Ingredients For Mahi Mahi in Balsamic Vinegar Sauce Recipe?

The ingredients for Mahi Mahi in Balsamic Vinegar Sauce are:

2 4-oz Mahi Mahi fillets
1 tsp Extra Virgin Olive Oil
4 Tbs Balsamic Vinegar
4 cloves Garlic
1 tsp Ground ginger
1 Tbs Parsley


How Do I Make Mahi Mahi in Balsamic Vinegar Sauce?

Here is how you make Mahi Mahi in Balsamic Vinegar Sauce:

Preheat oven to 350 degreesFISH:Wash Mahi Mahi fillets and pat dry. Brush with olive oil and bake covered in aluminum foil for 20-25 minutes until opaque and flakey.SAUCE:Slightly warm balsamic vinegar, garlic, ginger, and parsley - do not let it simmer or evaporate.Pour over Mahi Mahi fillets and enjoy! Serving Size:?Makes 2 4-oz servings


What's The Nutritional Info For Mahi Mahi in Balsamic Vinegar Sauce?

The nutritional information for Mahi Mahi in Balsamic Vinegar Sauce is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 169.7
  • Total Fat: 3.8 g
  • Cholesterol: 106.7 mg
  • Sodium: 140.9 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 27.3 g

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