Fish

Fish Stick Tacos w/ chipolte broccoli slaw and avocado cream sauce is for Dinner.

Fish Stick Tacos w/ chipolte broccoli slaw and avocado cream sauce takes 20 minutes to prepare.

Fish Stick Tacos w/ chipolte broccoli slaw and avocado cream sauce takes 35 minutes to cook.

Fish Stick Tacos w/ chipolte broccoli slaw and avocado cream sauce makes 8 servings.

The ingredients for Fish Stick Tacos w/ chipolte broccoli slaw and avocado cream sauce are:

Ingredients:
Sour Cream, 3 tbsp
Kraft Mayo Light Mayonnaise (Mayo), 2 tbsp
Lime Juice, 1 lime yields
*goya chipolte peppers, 1 tbsp
*Splenda, 1 tsp
Cider Vinegar, .33 tbsp
Salt, .25 tsp (aprox)
Pepper, black, .25 tsp (aprox)
*broccoli slaw (broccoli, carrots, red cabbage), shredded, 3 cup
Milk, 1%, 2 tbsp
Avocados, Florida, .5 fruit without skin and seeds
Garlic, 1 clove
*Fish Sticks-Gorton's Crunchy Golden Fish Sticks-16 sticks
*Tortilla, Corn, 8

Here is how you make Fish Stick Tacos w/ chipolte broccoli slaw and avocado cream sauce:

1. Preheat oven to 425?.2. Combine 1 tablespoon sour cream, mayonnaise, 1 tablespoon lime juice, chipotle, splenda, vinegar, rind, 1/4 teaspoon salt, and pepper in a medium bowl, stirring with a whisk. Add coleslaw; toss to coat.3. Combine remaining 2 tablespoons sour cream, remaining 1 tablespoon lime juice, remaining 1/8 teaspoon salt, milk, avocado, and garlic in a mini food processor; process until smooth.4. Arrange frozen fish sticks in a single layer on a baking sheet coated with cooking spray. Bake at 425? for 27 minutes or until browned and crisp, turning once.5. Heat tortillas according to package directions. Top each tortilla with about 1 tablespoon avocado mixture, 2 fish sticks, and 1/3 cup slaw mixture. Serve with lime wedges.Serving Size: makes 8 tacos 2 per servingNumber of Servings: 8Recipe submitted by SparkPeople user MELNELO.

The nutritional information for Fish Stick Tacos w/ chipolte broccoli slaw and avocado cream sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 233.6

• Total Fat: 11.0 g
• Cholesterol: 11.8 mg
• Sodium: 441.1 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 3.4 g
• Protein: 10.5 g