Fish

NOODLES AND BROCCOLI WITH BAY SCALLOPS IN CREAMY DILL SAUCE is for Dinner.

NOODLES AND BROCCOLI WITH BAY SCALLOPS IN CREAMY DILL SAUCE takes 5 minutes to prepare.

NOODLES AND BROCCOLI WITH BAY SCALLOPS IN CREAMY DILL SAUCE takes 20 minutes to cook.

NOODLES AND BROCCOLI WITH BAY SCALLOPS IN CREAMY DILL SAUCE makes 2 servings.

The ingredients for NOODLES AND BROCCOLI WITH BAY SCALLOPS IN CREAMY DILL SAUCE are:

Cream of Mushroom Soup, 1 can (10.75 oz)
*Aldis Wide Egg Noodles 2 oz. dry, 2 serving
*Parmesean Cheese, 0.25 cup
Milk, nonfat, 1 cup
Garlic powder, 1 tbsp
Dill weed, dried, 2 tbsp
*Bay Scallops, 8 oz
*broccoli cuts, frozen, 2 cup
FRESH BLACK PEPPER

Here is how you make NOODLES AND BROCCOLI WITH BAY SCALLOPS IN CREAMY DILL SAUCE:

BOIL WATER ADD NOODLES WHEN HALF WAT DONE ADD BROCCOLI TO POT FINISH COOKING LAST 2 MINUTES ADD SCALLOPS TO POT DRAIN . IN SAME POT ADD CAN OF CREAM OF MUSHROOM SOUP MILK PARMESEAN CHEESE AND DILL WEED AND FRESH BLACK PEPPER. HEAT TILL WARMED ADD NOODLES BROCCOLI AND SCALLOPS MIX ALL WELL Serving Size: 2 SERVINGS Number of Servings: 2Recipe submitted by SparkPeople user TINYBUBBLES55.

The nutritional information for NOODLES AND BROCCOLI WITH BAY SCALLOPS IN CREAMY DILL SAUCE is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 549.3

• Total Fat: 15.8 g
• Cholesterol: 123.3 mg
• Sodium: 1,403.2 mg
• Total Carbs: 69.5 g
• Dietary Fiber: 3.8 g
• Protein: 39.8 g