Fish

Carrabbas lemon butter sauce is for Dinner.

Carrabbas lemon butter sauce takes several minutes to prepare.

Carrabbas lemon butter sauce takes several minutes to cook.

Carrabbas lemon butter sauce makes 2 servings.

The ingredients for Carrabbas lemon butter sauce are:

2 Tbs clarified butter
2 Tbs finely chopped yellow onions
2 Tbs finely chopped garlic
4 Tbs fresh lemon juice
2 Tbs dry white wine
salt and pepper
2 Tbs cold butter

Here is how you make Carrabbas lemon butter sauce:

To clarify butter; Melt 1/2 stick of butter over low heat. When melted, remove from heat and setaside for several minutes to allow the milk solids to settle to the bottom. Skim the clear (clarified)butter from the top, and discard sediment. (This can be done ahead of time).1.To make the sauce: Heat clarified butter, add onion and garlic, and saute until transparent. Addlemon juice and white wine, and season to taste with salt and pepper. Simmer 2-3 minutes toreduce liquid. Remove from heat and swirl in cold butter until sauce is smooth and emulsified.Serving Size:?Makes two servings

The nutritional information for Carrabbas lemon butter sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 235.2

• Total Fat: 23.6 g
• Cholesterol: 63.0 mg
• Sodium: 166.9 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.3 g
• Protein: 0.6 g