Fish

curacao sauce is for Dinner.

curacao sauce takes several minutes to prepare.

curacao sauce takes several minutes to cook.

curacao sauce makes 5 servings.

The ingredients for curacao sauce are:

normally:

2 lbs red snapper
½ C. lime juice
2-3 finely chopped scallions
1 minced garlic clove
salt and pepper
¼ C. butter
Flour, seasoned with salt and pepper
1 large chopped onion
1 medium chopped green pepper
2 minced garlic cloves
2 large chopped tomatoes
salt and pepper
1 Tbl tomato paste

Here is how you make curacao sauce:

Marinate the fish in lime juice, scallions, garlic, salt and pepper. Set aside for 2 hoursCut the snapper into serving piecesDredge in flourFry in oil until nicely brown and crispPlace in a baking pan and keep warm in the ovenIn fish drippings, sauté the onion until transparent. Add he green pepper and garlic and fry for 5 minutes. Add the tomatoes, salt, pepper, and paste and simmer for 15 minutes. The creole sauce should be thick. Before serving, add the red snapper to the sauce and heat thoroughlyServes 4-6Number of Servings: 5Recipe submitted by SparkPeople user .

The nutritional information for curacao sauce is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 397.7

• Total Fat: 8.0 g
• Cholesterol: 89.2 mg
• Sodium: 721.0 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 5.6 g
• Protein: 52.5 g