Fish

Grilled Shrimp w/ Peanut Butter Sauce is for Dinner.

Grilled Shrimp w/ Peanut Butter Sauce takes several minutes to prepare.

Grilled Shrimp w/ Peanut Butter Sauce takes several minutes to cook.

Grilled Shrimp w/ Peanut Butter Sauce makes 2 servings.

The ingredients for Grilled Shrimp w/ Peanut Butter Sauce are:

1/4 cup creamy peanut butter
1 1/2 tablespoons light soy sauce
1/4 cup Splenda
1 1/2 cloves garlic, minced
1/2 tablespoon extra-virgin olive oil
1/2 or more tablespoons water
1 10oz package large shrimp, shelled & de-veined

Here is how you make Grilled Shrimp w/ Peanut Butter Sauce:

In a small saucepan, combine peanut butter and soy sauce; blend well.Stir in the sugar, garlic, oil and water; heat until sugar is dissolved. If sauce becomes too thick, thin with more water.Remove enough sauce to brush on the shrimp before, during and after grilling; leave remaining sauce in the pan and keep warm until serving.Thread shrimp on skewers; brush with peanut butter sauce.Grill on a covered grill, over medium-hot coals, for 5 to 6 minutes (turning once halfway through cooking), or until shrimp turn a nice pink ? do not overcook!Baste shrimp again after turning them.Brush shrimp with sauce again just before serving.Remove shrimp from skewers and serve with the remaining warm sauce for dipping. Or, serve over brown rice and pour warm sauce on top (rice is not included in nutritional info).Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user JBHERTEL.

The nutritional information for Grilled Shrimp w/ Peanut Butter Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 389.5

• Total Fat: 23.0 g
• Cholesterol: 215.3 mg
• Sodium: 637.3 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 2.0 g
• Protein: 37.0 g