Fish

Linguine with Butter Clam Sauce is for Dinner.

Linguine with Butter Clam Sauce takes 5 minutes to prepare.

Linguine with Butter Clam Sauce takes 20 minutes to cook.

Linguine with Butter Clam Sauce makes 3 servings.

The ingredients for Linguine with Butter Clam Sauce are:

1/4 cup unsalted butter or margarine
1 tsp. minced garlic (or as much as you would like)
1/4 tsp. oregano
1/4 tsp. dried basil
1/8 tsp. salt
1/8 tsp. pepper
1 can minced clams, drained
12 oz. linguine
Fresh parsley and parmesan cheese to taste

Here is how you make Linguine with Butter Clam Sauce:

Put butter in medium skillet and melt over low heat. Add minced garlic and saute for a few minutes.Add oregano, basil, salt, and pepper to butter. Stir and let simmer over low heat for a few minutes. Add minced clams and cook over low heat about 8 minutes or until clams appear done (will turn a light brown color).Pour butter sauce over hot pasta. Top with fresh parsley and parmesan cheese!Serving Size: 3-4 servings, depending on how hungry you are!Number of Servings: 3Recipe submitted by SparkPeople user PRINCESSFENETRE.

The nutritional information for Linguine with Butter Clam Sauce is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 621.8

• Total Fat: 22.4 g
• Cholesterol: 58.0 mg
• Sodium: 520.7 mg
• Total Carbs: 86.0 g
• Dietary Fiber: 4.2 g
• Protein: 22.5 g

Linguine with Butter Clam Sauce is Italian cuisine.