The recipe Plaice with Beaujolais Sauce

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Plaice with Beaujolais Sauce recipe is a meal that takes several minutes to make. If you enjoy for , you will like Plaice with Beaujolais Sauce!

Plaice with Beaujolais Sauce

Plaice with Beaujolais Sauce Recipe
Plaice with Beaujolais Sauce

Fabulously healthy fish with a slightly indulgent sauce that's well worth the calories.

How Long Does Plaice with Beaujolais Sauce Recipe Take To Prepare?

Plaice with Beaujolais Sauce takes 20 minutes to prepare.


How Long Does Plaice with Beaujolais Sauce Recipe Take To Cook?

Plaice with Beaujolais Sauce takes several minutes to cook.


How Many Servings Does Plaice with Beaujolais Sauce Recipe Make?

Plaice with Beaujolais Sauce makes 4 servings.


What Are The Ingredients For Plaice with Beaujolais Sauce Recipe?

The ingredients for Plaice with Beaujolais Sauce are:

4 plaice fillets
175 ml Beaujolais
50 ml Port
300 ml fish stock
85 g butter, unsalted
1/2 tsp caster sugar


How Do I Make Plaice with Beaujolais Sauce?

Here is how you make Plaice with Beaujolais Sauce:

Preheat grill to high. 1. Place plaice on a grill pan.2. Put all ingredients except butter into a large pan.3. Boil rapidly until reduced by 3/4.4. Dice butter.5. Slowly add butter to sauce, whisking all the time. 6.Serve. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user DREAMING_ALOUD.


What's The Nutritional Info For Plaice with Beaujolais Sauce?

The nutritional information for Plaice with Beaujolais Sauce is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 338.2
  • Total Fat: 19.9 g
  • Cholesterol: 47.0 mg
  • Sodium: 4.6 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 25.9 g

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