Fish

red lobster Chile sauce reg version takes 5 minutes to prepare.

red lobster Chile sauce reg version takes 8 minutes to cook.

red lobster Chile sauce reg version makes 6 servings.

The ingredients for red lobster Chile sauce reg version are:

Red Lobsters sweet chile sauce recipe

1 tsp olive oil
1 tsp garlic, minced
1/4 sweet chile sauce (see recipe below you can also find ready made in asain section of market)
1/4 dark rum ( u can us 2 teaspoon of rum extracts with 2 Table spoons of water)
1/2 cup orange maralade
Mix all in a sauce pan over low heat until it forms a syrup. remove from heat

sweet chilli sauce
6 Tablespoons rice wine vingar
4 Tablespoons of water
4 Table spoons of sugar
1 teaspoon minced garlic
1/2 teaspoon minced bird's eye chile ( they are the same red chiles about 1 in long)

Here is how you make red lobster Chile sauce reg version:

combine vingar, water sugar, garlic and chile into a small sauce pan. Bring to a boil then reduce heat to low simmer for about 5 minutes until it reduces down. Stir sauce from time to time. Ok after looking over the recipe I think I can help. If you make the chile sauce with splander brown sugar that should work. Get sugar free smuckers maralade will cut sigar and cals for you and use the extract not on top for rum. I did the math and reg recipe to server 6 is Number of Servings: 6Recipe submitted by SparkPeople user LOVESONGANGEL.

The nutritional information for red lobster Chile sauce reg version is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 113.3

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 5.3 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g