Fish

Liguine with White Clam Sauce is for Dinner.

Liguine with White Clam Sauce takes several minutes to prepare.

Liguine with White Clam Sauce takes several minutes to cook.

Liguine with White Clam Sauce makes 6 servings.

The ingredients for Liguine with White Clam Sauce are:

2 tbsp. unsalted butter
2 tbsp. extra virgin olive oil
1 tbsp. chopped garlic
1 tbsp fresh oregano (1 tsp. dried)
1 bunch broccoli, steamed
2 cans chopped clams
1 c (approximately) dry white wine
16 oz. linquine

Here is how you make Liguine with White Clam Sauce:

1. Cook linguine according to package directions.2. Drain clams, saving juice.3. Melt butter with olive oil in large sized pan over medium heat. Slowly saute garlic . Do not let it brown. 4. Combine clam juice and white wine to make 2 cups (if you don't want to use wine, buy a bottle of clam juice to replace the wine). Add liquid and oregano. Raise heat slightly to bring to a boil. Let boil while linguine finishes cooking.5. Add clams and steamed broccoli to heat them. Drain pasta well and place on a platter or in a large pasta bowl. Pour sauce over pasta. Serving Size: serves 6 hungry or 8 smaller servingsNumber of Servings: 6Recipe submitted by SparkPeople user FINDTHEX.

The nutritional information for Liguine with White Clam Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 408.2

• Total Fat: 10.1 g
• Cholesterol: 13.7 mg
• Sodium: 136.9 mg
• Total Carbs: 63.2 g
• Dietary Fiber: 6.1 g
• Protein: 13.9 g

Liguine with White Clam Sauce is Italian cuisine.