Fish

Linguine and Clam Sauce is for Dinner.

Linguine and Clam Sauce takes 10 minutes to prepare.

Linguine and Clam Sauce takes 30 minutes to cook.

Linguine and Clam Sauce makes 4 servings.

The ingredients for Linguine and Clam Sauce are:

2 cans Chopped Clams (I used Snow's)
4 tbsp Extra Virgin Olive Oil
4 cloves Garlic, minced
1/4 cup onion, diced
2 tbsp Italian Seasoning
1/2 tsp salt
1 1/2 tsp butter
8 oz. Linguine

Here is how you make Linguine and Clam Sauce:

Makes 4 servingsPrepare linguine per instructionsWhile linguine is cooking, prepare garlic and onion.Open clams and drain reserving one can of juice in measuring cup.In small saucepan, heat olive oil and butter. When hot, saute onions until soft. Add garlic and cook just enough to sweat garlic. Don't toast it.Add reserved clam juice and bring to light boil. Add Italian Seasoning and salt to taste, reduce heat to simmer and wait for linguine.After portioning out linguine, add clams to sauce and stir for a minute or two. Spoon sauce over linguine and serve.Garnish with parsley and Parmesan cheese (course grated)Sourdough French bread (garlic bread) is a good accompaniment.Number of Servings: 4Recipe submitted by SparkPeople user TLM5466.

The nutritional information for Linguine and Clam Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 362.8

• Total Fat: 16.5 g
• Cholesterol: 12.6 mg
• Sodium: 1,164.7 mg
• Total Carbs: 45.6 g
• Dietary Fiber: 2.2 g
• Protein: 10.8 g

Linguine and Clam Sauce is Italian cuisine.