Fish

Linguine w/Red Clam Sauce is for Dinner.

Linguine w/Red Clam Sauce takes 15 minutes to prepare.

Linguine w/Red Clam Sauce takes 20 minutes to cook.

Linguine w/Red Clam Sauce makes 5 servings.

The ingredients for Linguine w/Red Clam Sauce are:

1 tbsp butter
1 tbsp extra light olive oil
3 cloves garlic, minced
2 cans minced clams (15oz total)
1 15oz can diced tomatoes
1/4 cup fresh parsley
1/4 tsp dried oregano
1 tsp sea salt (or less, depending on preference!)
1 lb wheat linguine
1 tbsp lemon juice
1 tsp crushed red pepper flakes

Here is how you make Linguine w/Red Clam Sauce:

Makes about 5 (1cup) servings.....1. Heat butter and olive oil in small skillet over medium heat. Add garlic and saute until golden brown (about 3 minutes total)2. Add parsley, pregano, basil, salt, and tomatoes. Bring to a light simmer3. Add the undrained clams and red pepper flakes4. Cover, and let simmer on low for about 20 minutes to allow the flavors to extract. 5. Cook the pasta according to the package directions. The amount of pasta depends on how thick you like it to be, and how many your serving.6. In a large bowl, combine the sauce and pasta and toss well.You can add tomato sauce to thicken, or lower the salt to 1/2 tsp, since salt is usually a preference! This has a little kick with the red pepper flakes, but has great flavor! Add a bottle of wine and some garlic bread for a romantic dinner for two.Enjoy!Number of Servings: 5Recipe submitted by SparkPeople user MISSYXOXO123.

The nutritional information for Linguine w/Red Clam Sauce is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 229.7

• Total Fat: 4.7 g
• Cholesterol: 4.0 mg
• Sodium: 232.5 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 6.9 g
• Protein: 9.7 g

Linguine w/Red Clam Sauce is Italian cuisine.

The dietary needs meet for Linguine w/Red Clam Sauce is Low Fat