Fish

Linguine with Clam Sauce takes 15 minutes to prepare.

Linguine with Clam Sauce takes 15 minutes to cook.

Linguine with Clam Sauce makes 3 servings.

The ingredients for Linguine with Clam Sauce are:

1/2 lb dried linguine
3 garlic cloves, sliced thin
2 tb olive oil
1/4 tsp (or to taste) crushed red pepper flakes
1 can (6.5 oz) minced clams, juice reserved
1 c dry white wine
Parsley, chopped (fresh preferred, dried ok)
Oregano (fresh preferred, dried ok)
Salt and pepper to taste

Here is how you make Linguine with Clam Sauce:

Cook pasta in a large quantity of boiling water. While pasta is cooking, saute garlic slices and chili flakes in olive oil in a skillet until garlic is softened and almost translucent. Add clam juice and wine, simmer to reduce by half. Drain pasta while still quite al dente. Reserve 1/2 cup cooking liquid. Add pasta to skillet, add cooking liquid and simmer, tossing frequently, until reduced. Add herbs, then clams, adjust salt and pepper to taste. Serve hot.3 servings (1 cup)Number of Servings: 3Recipe submitted by SparkPeople user CHRISTINEDC.

The nutritional information for Linguine with Clam Sauce is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 367.8

• Total Fat: 10.1 g
• Cholesterol: 10.8 mg
• Sodium: 353.2 mg
• Total Carbs: 46.4 g
• Dietary Fiber: 2.4 g
• Protein: 11.8 g