Fish

Red Clam Sauce is for Dinner.

Red Clam Sauce takes several minutes to prepare.

Red Clam Sauce takes 20 minutes to cook.

Red Clam Sauce makes 4 servings.

The ingredients for Red Clam Sauce are:

2 cans minced clams, drained with liquid reserved
1 can delmonte diced tomatoes w/ garlic and onions
1 cup sliced mushrooms
2 Tbsp chopped onion
2 cloves garlic, minced
1 tsp grated ginger root
1 Tbsp white wine
1 Tbsp EVOO

Here is how you make Red Clam Sauce:

In large pan, heat olive oil. Add onion, garlic and ginger and sautee until onion is tender. Add mushrooms and liquid from clams. Brig to a boil and add wine. Reduce heat and simmer until liquid is reduced by 1/2. Add tomatoes and mix well. Simmer for about 10 minutes. Add clams and heat through. Serve over pasta.Number of Servings: 4Recipe submitted by SparkPeople user TERYNSMA612.

The nutritional information for Red Clam Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 170.3

• Total Fat: 5.2 g
• Cholesterol: 42.8 mg
• Sodium: 423.0 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 1.2 g
• Protein: 18.9 g