Fish

White Clam Sauce - 1/2 Cup takes several minutes to prepare.

White Clam Sauce - 1/2 Cup takes several minutes to cook.

White Clam Sauce - 1/2 Cup makes 4 servings.

The ingredients for White Clam Sauce - 1/2 Cup are:

4 cloves garlic, crushed or minced
? cup butter
1/8 cup olive oil
2 cans Snow's chopped clams or 4 lbs. live clams
? cup white wine
Pepper
Parsley

Here is how you make White Clam Sauce - 1/2 Cup:

Cook garlic in butter and olive oil until limp. DO NOT BROWN. Add clams, wine, parsley, and pepper. Add cornstarch mixed with 1 tbsp. water. Simmer until slightly thickened.Serving Size: Makes 4 half-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JMARTINE2.

The nutritional information for White Clam Sauce - 1/2 Cup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 222.3

• Total Fat: 18.3 g
• Cholesterol: 48.5 mg
• Sodium: 643.0 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.1 g
• Protein: 7.3 g