Fish

White Clam Sauce Linguine is for Dinner.

White Clam Sauce Linguine takes 40 minutes to prepare.

White Clam Sauce Linguine takes 25 minutes to cook.

White Clam Sauce Linguine makes 1 servings.

The ingredients for White Clam Sauce Linguine are:

Barilla Linguine 8 ounces (1/2 package)
Extra Virgin Olive Oil 2 TBSP
Chopped Garlic 4 tsp
Parsley 4 TBSP
Bumble Bee Chopped Clams 6.5 oz can
Country Crock Light Margarine 4 TBSP
Grated PARMESAN Cheese 4 TBSP
Cruched Red Pepper to taste

Here is how you make White Clam Sauce Linguine:

Saute garlic in oil in small sauce pan, as garlic becomes browned, add parsley flakes and then chopped clams and juice and heat until just before boiling.Prepare Linguine per package directions.Once Pasta is cooked and draine, add the butter to pasta that has been returned to pan it was cooked in, and toss to cover pasta with margarine. Then add clam mixture to pasta and toss, Finally add Parmesan cheese and toss and then serve (4 servings of 2 ounces) Add crushed red pepper to taste.Serving Size: makes 4 (2 ounce) servingsNumber of Servings: 1Recipe submitted by SparkPeople user MARIPOSACHIGIRL.

The nutritional information for White Clam Sauce Linguine is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 340.6

• Total Fat: 12.1 g
• Cholesterol: 14.0 mg
• Sodium: 464.5 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 2.5 g
• Protein: 13.5 g

White Clam Sauce Linguine is Italian cuisine.