Fish

Escolar In Classic Beure Blanc Sauce, Mouse of Escolard, Bruniose Mirepox, Truffels Caviar and Creme Fraiche is for Dinner.

Escolar In Classic Beure Blanc Sauce, Mouse of Escolard, Bruniose Mirepox, Truffels Caviar and Creme Fraiche takes 30 minutes to prepare.

Escolar In Classic Beure Blanc Sauce, Mouse of Escolard, Bruniose Mirepox, Truffels Caviar and Creme Fraiche takes 15 minutes to cook.

Escolar In Classic Beure Blanc Sauce, Mouse of Escolard, Bruniose Mirepox, Truffels Caviar and Creme Fraiche makes 4 servings.

The ingredients for Escolar In Classic Beure Blanc Sauce, Mouse of Escolard, Bruniose Mirepox, Truffels Caviar and Creme Fraiche are:

Nutrition Facts

4 Servings


Amount Per Serving

Calories 703.3

Total Fat 61.4 g

Saturated Fat 32.3 g

Polyunsaturated Fat 3.7 g

Monounsaturated Fat 16.4 g

Cholesterol 226.9 mg

Sodium 2,554.6 mg

Potassium 439.6 mg

Total Carbohydrate 7.9 g

Dietary Fiber 0.9 g

Sugars 0.7 g

Protein 26.0 g

Vitamin A 56.5 %

Vitamin B-12 26.5 %

Vitamin B-6 24.7 %

Vitamin C 5.3 %

Vitamin D 9.3 %

Vitamin E 6.0 %

Calcium 9.2 %

Copper 4.1 %

Folate 4.4 %

Iron 8.8 %

Magnesium 19.5 %

Manganese 7.1 %

Niacin 9.6 %

Pantothenic Acid 12.1 %

Phosphorus 29.4 %

Riboflavin 14.6 %

Selenium 68.1 %

Thiamin 10.3 %

Zinc 4.9 %

Here is how you make Escolar In Classic Beure Blanc Sauce, Mouse of Escolard, Bruniose Mirepox, Truffels Caviar and Creme Fraiche:

Serving Size: Makes 4 2 oz Seared Escolad and 2 oz SauceNumber of Servings: 4Recipe submitted by SparkPeople user GOMEZ1984.

The nutritional information for Escolar In Classic Beure Blanc Sauce, Mouse of Escolard, Bruniose Mirepox, Truffels Caviar and Creme Fraiche is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 703.3

• Total Fat: 61.4 g
• Cholesterol: 226.9 mg
• Sodium: 2,554.6 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 0.9 g
• Protein: 26.0 g

Escolar In Classic Beure Blanc Sauce, Mouse of Escolard, Bruniose Mirepox, Truffels Caviar and Creme Fraiche is French cuisine.

The dietary needs meet for Escolar In Classic Beure Blanc Sauce, Mouse of Escolard, Bruniose Mirepox, Truffels Caviar and Creme Fraiche is Low Carb