Fish

Cedar Grilled Salmon with Sour Cream and Dill Sauce is for Dinner.

Cedar Grilled Salmon with Sour Cream and Dill Sauce takes 10 minutes to prepare.

Cedar Grilled Salmon with Sour Cream and Dill Sauce takes 20 minutes to cook.

Cedar Grilled Salmon with Sour Cream and Dill Sauce makes 2 servings.

The ingredients for Cedar Grilled Salmon with Sour Cream and Dill Sauce are:

1 piece of cedar plank or cedar paper, soaked in liquid at least 10 minutes.
1 10 oz piece of fresh salmon
3 sprigs of fresh dill or tarragon
6 Tbsp fat free sour cream
2 Tbsp of finely chopped scallion (green onion)
1 or 2 dashes of salt and black pepper

Here is how you make Cedar Grilled Salmon with Sour Cream and Dill Sauce:

Grill the Salmon on a soaked cedar plank set on a direct burner over low heat, with an indirect burner set to high.Close the grill lid and grill/bake until the salmon starts bubbling up white streaks, about 10 to 20 minutes depending on your grill. You can salt and pepper the fish, but balance that against the salt and pepper you put in the sauce.While grilling, finely chop the dill and scallion, then mix with the sour cream and add a dash or 2 each of salt and pepper.Serve the sauce on the side or over the top of the salmon.Number of Servings: 2Recipe submitted by SparkPeople user HPCANNONFODDER.

The nutritional information for Cedar Grilled Salmon with Sour Cream and Dill Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 303.8

• Total Fat: 12.2 g
• Cholesterol: 104.9 mg
• Sodium: 270.1 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 0.2 g
• Protein: 38.4 g