Fish

Fettuccine with Shrimp and Cream Sauce is for Dinner.

Fettuccine with Shrimp and Cream Sauce takes several minutes to prepare.

Fettuccine with Shrimp and Cream Sauce takes several minutes to cook.

Fettuccine with Shrimp and Cream Sauce makes 8 servings.

The ingredients for Fettuccine with Shrimp and Cream Sauce are:

1 cup Clam Juice
¼ cup Heavy Cream
3 Tbs Lemon Juice
1 tsp Lemon Zest
1 Tbs Butter
3 Tbs Chives, chopped
1 pound Shrimp, peeled and cleaned
1 pound Fettuccine pasta
1 Tbs Cajun Seasoning
2 Tbs Olive Oil

Here is how you make Fettuccine with Shrimp and Cream Sauce:

Combine first 4 ingredients in a small sauce pan, simmer until liquid is reduced to ¾ cup (about 15 minutes). Reduce heat to very low, whisk in butter. Add chives.In the meantime cook the fettuccine until al dente.Add the olive oil to a frying pan set to med-high heat. Sprinkle shrimp with Cajun seasoning and sauté them in the pan with oil about 4 minutes or until cooked through.Toss cooked pasta with cream sauce and cooked shrimp. Serve with some grated parmesan cheese grated on top.Number of Servings: 8Recipe submitted by SparkPeople user SELAHTERRY.

The nutritional information for Fettuccine with Shrimp and Cream Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 291.4

• Total Fat: 9.8 g
• Cholesterol: 137.9 mg
• Sodium: 206.0 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 2.1 g
• Protein: 17.4 g