Fish

Horseradish Encrusted Salmon w/cream sauce is for Dinner.

Horseradish Encrusted Salmon w/cream sauce takes 15 minutes to prepare.

Horseradish Encrusted Salmon w/cream sauce takes 10 minutes to cook.

Horseradish Encrusted Salmon w/cream sauce makes 4 servings.

The ingredients for Horseradish Encrusted Salmon w/cream sauce are:

18 oz salmon fillets
2 T. prepared horseradish
2 egg yolks
1/3 cup panko breadcrumbs
3 T. chopped fresh parsley
2T butter to saute the salmon in
Sauce:
1/2 cup heavy whipping cream
2 t. dijon mustard
1 T. prepared horseradish
juice of one lemon
2 T. chopped chives
salt & pepper

Here is how you make Horseradish Encrusted Salmon w/cream sauce:

Makes 4 servingsCut the salmon into serving size pieces. Salt and pepper the salmon. mix the horseradish and egg yolk on a plate and the parsley and breadcrumbs on another. Dredge the salmon, skin side up, first in the horseradish mixture, then in the breadcrumb mixture. Heat a saute pan to medium high and melt the butter.Saute the salmon in the butter, breaded side down for about three minutes. Transfer to a 350 oven for 6-10 minutes depending on the thickness of your fillets. For the sauce:Reduce the cream in a saucepan for a few minutes until it begins to thicken, add the remaining ingredients and bring to a simmer. Take off the heat before it begins to boil.Number of Servings: 4Recipe submitted by SparkPeople user LEAFREEMAN.

The nutritional information for Horseradish Encrusted Salmon w/cream sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 390.0

• Total Fat: 24.2 g
• Cholesterol: 228.8 mg
• Sodium: 801.8 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.6 g
• Protein: 35.2 g

The dietary needs meet for Horseradish Encrusted Salmon w/cream sauce is Low Carb