Fish

Salmon with Coconut Cream Sauce is for Dinner.

Salmon with Coconut Cream Sauce takes several minutes to prepare.

Salmon with Coconut Cream Sauce takes several minutes to cook.

Salmon with Coconut Cream Sauce makes 4 servings.

The ingredients for Salmon with Coconut Cream Sauce are:

16 oz. wild caught salmon
3/4 c.shallots, diced
3 cloves garlic, minced
2 tsp. olive oil
2 tbsp. fresh basil, chopped
zest from 1 lemon
fresh lemon juice, from one lemon
1/2 c. coconut milk

Here is how you make Salmon with Coconut Cream Sauce:

1. Preheat oven to 350 degrees.2. Sprinkle salmon with some pepper and sea salt and quickly grill on both sides.3. Place salmon on baking sheet.4. In a nonstick skillet, saute' garlic and shallots in olive oil.5. Add lemon zest and lemon juice.6. Add coconut milk slowly and bring liquid to a low boil.7. Reduce heat and add basil.8. Pour over salmon and bake for 10 - 15 minutes.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SWEET*PETITE.

The nutritional information for Salmon with Coconut Cream Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 301.4

• Total Fat: 17.6 g
• Cholesterol: 80.5 mg
• Sodium: 70.1 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 1.3 g
• Protein: 30.2 g