Fish

Scallops and Shrimp in Cream Sauce takes several minutes to prepare.

Scallops and Shrimp in Cream Sauce takes several minutes to cook.

Scallops and Shrimp in Cream Sauce makes 8 servings.

The ingredients for Scallops and Shrimp in Cream Sauce are:

500 grams angel hair pasta
1 lb raw Shrimp
1 lb raw small size Scallops
1/3 cup butter Butter
Juice of 2 lemons
6 cloves garlic minced
4 oz White Wine
2 TBS Cornstarch
1/4 cup Chicken stock, home-prepared
1 1/4 Heavy Whipping Cream
1/4 Sour Cream

Here is how you make Scallops and Shrimp in Cream Sauce:

6 hours ahead mix whipping cream and sour cream and set aside.Clean and peel shrimp. Pat scallops dry, and season with salt and pepper. Melt butter in saucepan, add lemon juice and chopped garlic. Place shrimp and scallops in butter and saute until scallops are opaque - 3 or 4 miutes per side. Remove to warm platter. Cook angel hair pasta and drain.Add wine to pan juice. Dissolve cornstarch in chicken stock and add to pan along with the cream mixture. Simmer until thickened. Place pasta in serving dish, top with seafood and then the sauce.Serving Size:?Serves 8

The nutritional information for Scallops and Shrimp in Cream Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 566.4

• Total Fat: 23.6 g
• Cholesterol: 174.4 mg
• Sodium: 246.0 mg
• Total Carbs: 54.1 g
• Dietary Fiber: 2.3 g
• Protein: 30.6 g