Fish

Scallops with Brandy Cream Sauce takes several minutes to prepare.

Scallops with Brandy Cream Sauce takes several minutes to cook.

Scallops with Brandy Cream Sauce makes 8 servings.

The ingredients for Scallops with Brandy Cream Sauce are:

Shallots, 8 tbsp chopped (remove)
*brandy 80 proof, 2.66 oz (remove)
Heavy Whipping Cream, 1 cup, fluid (yields 2 cups whipped) (remove)
Olive Oil, .5 tbsp (remove)
Scallops, raw, 8 unit 2 large or 5 small (remove)
Olive Oil, 1 tbsp (remove)
Apple juice, unsweetened, .5 cup (remove)
Thyme, fresh, 1 tsp (remove)
Garlic, 1 clove (remove)
Spinach, fresh, 2 package (10 oz) (remove)

Here is how you make Scallops with Brandy Cream Sauce:

Sauce Base: Heat oil Add minced shallots. Stir 30 seconds. Add brandy. (may ignite) Boil 30 seconds. Add cream; boil 2 minutes. Transfer sauce to bowl and stand at room temp. May be made 2 hours ahead. To finish dish.Scallops:Dry scallops. Sprinkle with salt and pepper. Heat 1/2 T oil in non stick skillet over high heat. brown 8 scallops both sides. Repeat with other 8.Remove from pan. Put on baking sheet with sides and keep warm in oven. Add apple juice and thyme. Boil 1 minute scrpaing up browned bits. Add sauce base. bring to boil and remove from heat. Spinach1/2 T oil in large sauce pan. Add chopped garlic. Stir. Add spinach. toss til barely wilted. Put 2 scallops in mound of spinach on each plate. Pour scallop juice in sauce. Boil til thickened.Put sauce over each serving. Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JPTOWNSEND.

The nutritional information for Scallops with Brandy Cream Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 205.2

• Total Fat: 14.1 g
• Cholesterol: 50.7 mg
• Sodium: 117.4 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 1.6 g
• Protein: 8.0 g