Fish

Sea Scallops in Saffron Cream Sauce is for Dinner.

Sea Scallops in Saffron Cream Sauce takes several minutes to prepare.

Sea Scallops in Saffron Cream Sauce takes several minutes to cook.

Sea Scallops in Saffron Cream Sauce makes 4 servings.

The ingredients for Sea Scallops in Saffron Cream Sauce are:

2 Tablespoons butter
2 tablespoons finely chopped green onions
1/4 cup chopped sun dried tomatoes in oil, drained (optional)
1 pound sea scallops
1 cup whipping cream (I use FF 1/2 & 1/2)
3 tablespoons white wine
1/4 teaspoon crushed or 2 strands saffron
1/2 teaspoon dried basil
salt to taste
white pepper to taste

Here is how you make Sea Scallops in Saffron Cream Sauce:

Melt butter in large skillet, add onions and tomatoes; cook over medium high heat for 3 minutes. Place in a small bowl and set aside. Add scallops and saut? until scallops are opaque-about 2 minutes.Do not overcook. Remove scallops from pan, reserving the liquid. Add cream, wine, saffron, and basil to skillet. Cook stirring over medium high heat for 5 minutes. Add onion mixture, scallops, salt and pepper. Heat through. Serve scallops and cream sauce over angel hair pasta

The nutritional information for Sea Scallops in Saffron Cream Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 198.2

• Total Fat: 10.0 g
• Cholesterol: 64.3 mg
• Sodium: 203.9 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.1 g
• Protein: 19.7 g