Fish

Shrimp and Asparagus in a Garlic Cream Sauce is for Dinner.

Shrimp and Asparagus in a Garlic Cream Sauce takes 10 minutes to prepare.

Shrimp and Asparagus in a Garlic Cream Sauce takes 20 minutes to cook.

Shrimp and Asparagus in a Garlic Cream Sauce makes 6 servings.

The ingredients for Shrimp and Asparagus in a Garlic Cream Sauce are:

1lb pasta
2c light cream
2c 99% Fat Free Chicken broth
1 bunch of asparagus cleaned and chopped
1lb of raw shrimp with shells (
5 large cloves of garlic

Here is how you make Shrimp and Asparagus in a Garlic Cream Sauce:

Peel Shrimp and save shells in separate bowl. season shrimp with salt and pepper. Melt 1 Tbsp of I Can't believe it's not butter LIGHT spread in a skillet. Boil water to cook pasta according to package instructions for al dente.After butter melts grate 5 cloves of garlic into the butter. Cook Garlic until fragrant. Then add 2 cups of chicken broth to skillet and turn heat to high. Add shrimp shells to broth and reduce liquid by about 1/2. Once cooked down strain liquid and add the liquid to the pan and discard the shells. Drain pasta when ready.Add 2 cups of light cream to skillet and high over medium to medium high heat until it thickens about 7 minutes or so. Add shrimp & pasta to skillet. Reduce heat to medium to medium low. (You don't want to continue reducing the liquid or burn it.) Cook about 5 minutes until shrimp turn pink. Meanwhile take cleaned and chopped asparagus and put in a microwave safe bowl with a little water. Microwave on high for 3 minutes until asparagus is tender. Drain and add asparagus to skillet. Stir and serve!Enjoy!Serving Size: Feeds about 6 peopleNumber of Servings: 6Recipe submitted by SparkPeople user OLIVERSMOM1130.

The nutritional information for Shrimp and Asparagus in a Garlic Cream Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 384.3

• Total Fat: 18.7 g
• Cholesterol: 201.8 mg
• Sodium: 551.7 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 2.3 g
• Protein: 23.8 g