Fish

Shrimp Cream Sauce for Fish is for Dinner.

Shrimp Cream Sauce for Fish takes 1 minutes to prepare.

Shrimp Cream Sauce for Fish takes 15 minutes to cook.

Shrimp Cream Sauce for Fish makes 12 servings.

The ingredients for Shrimp Cream Sauce for Fish are:

3 Tbsp Margarine
2 Tbsp White Flour
16 Oz Shrimp
1 Oz White Wine
8 O Philadelphia Cream Cheese Non Fat
Spices of your Choice (I used Lemon Pepper, Worchestershire sauce, Garlic Powder, Salt and Pepper)

Here is how you make Shrimp Cream Sauce for Fish:

In a Pan put Shrimp and 1 Tbsp Butter along with spices of your choice. Until cooked. I cooked the shrimp in a mixture of worchestershire sauce, Garlice Powder, Lemon Pepper and Salt & Pepper)In a Sacue Pan add 2 Tbsp Margarine, with 2 Tbsp of Flour. Heat over low heat until blended. Add 2 Cups of Milk, along with Wine and Cream Cheese. Heat until Cheese is blended, Once blended add shrimp and spices it was cooked in. Heat on Simmer for 5 Minutes.Put over fish, such as TilapiaMakes atleast 12 ServingsNumber of Servings: 12Recipe submitted by SparkPeople user CRIPTAKNIGHT.

The nutritional information for Shrimp Cream Sauce for Fish is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 91.2

• Total Fat: 2.5 g
• Cholesterol: 76.0 mg
• Sodium: 236.5 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.0 g
• Protein: 12.2 g